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MISSION
Welcoming people, making their experiences special and spreading the roots of Brazil through gastronomy.

 

VISION
To be recognized as a gastronomic embassy of Brazil.

 

VALUES AND PRINCIPLES
Valuing Brazilian culture;
Grow following sustainability policies;
Exercise social responsibility through gastronomic training actions with young Brazilians;
Surprise people by exceeding their expectations.

Capim Santo  today has approximately 200 employees, great talents, with knowledge and skills in several areas. Many of our employees have been with us for over 10 years, one of the secrets of our success.

WORK WITH US
Send your resume to  rh@capimsanto.com.br

RESTAURANTE CAPIM SANTO

Av. Brig Faria Lima, 2705
Jardim Paulistano - São Paulo | SP

CASA CAPIM SANTO

Rua Coropé, 88 (térreo do Instituto Tomie Ohtake) - Pinheiros - São Paulo | SP

Esta empresa faz parte do movimento global por um sistema econômico inclusivo, equitativo e regenerativo.

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